I did an afternoon cookery class at this place:
It was brilliant. Simone is a great chef and great gal! I love her!
We learnt about the traditional Feijoada. I have been experimenting since on how to cook the rice Brazilian style, cooking aipim (manioc), couve etc.. and will do the beans tomorrow (they are in a water tonight!)….
I can’t wait to do the Moqueta class!
Also learnt how to make great drinks:
Recipes on request ! but best do the day class! Great fun! And you will stuff your face with food! How cool is that?!
For now I am back at school for another run of intensive Portuguese lessons!